Sausages are a classic. They are one of the oldest forms of prepared foods, whether cooked immediately after making it or preserved to eat later. It is delicious too. The spicy, salty and meaty taste will urge you to take a second helping.
So get some of Halim’s breakfast sausages to cook a delicious dish with a mushroom and onion gravy. Saute some onions with a little a bit of salt and sugar in a pan with olive oil. Put it aside and cook the mushrooms for 8-10 minutes. Mix the onions and mushrooms with a little bit of flour, add some Worcestershire sauce and sage along with ground black pepper. Cook the sausages separately and add them to the gravy. Serve it hot and enjoy a classic.