Beef curry is a lot of common within the South, particularly in Kerala, wherever beef is enjoyed by the plenty with a deep passion. This spicy curry tastes best with Kerala parotta. Typically this can be often a demand choose beef lovers. Cuts of beef area unit first divided into primal cuts, items of meat at first separated from the carcass during butchering. These area unit basic sections from that steaks and different subdivisions area unit cut. it’s usually served with rice, Kerala Parotta, chapatti or other Kerala rice primarily based specialties like Appams or pathiri.