Air Fry: Product brushed with oil, kept at 200° C for 8-10 mins. Shake in between.
Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half time.
Shallow Fry: For 3 to 4 mins on medium flame. Flip occasionally until crisp and golden.
Deep Fry: For 2 to 3 mins on medium flame until crisp and golden.
Cooking time may vary depending on equipment, Voltage or temperature of oil.
Always store in deep freezer at -18° C or below.
DO NOT THAW.
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