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ITC Master Chef CHICKEN CHILLI GARLIC FINGERS 1kg

395.00

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Quick Overview

A spicy twist to the usual – this combination of chicken with garlic seasoning, white pepper and red chilli flakes is simply the best choice. Serve as is or spice it up with chilli sauce in a wrap/roll.

  • 55 pieces per packet
SKU: CK052 Category: Tags: , , , Product Brand:
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Description

Air Fry: Product brushed with oil, kept at 200° C for 8-10 mins. Shake in between.

Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half time.

Shallow Fry: For 3 to 4 mins on medium flame. Flip occasionally until crisp and golden.

Deep Fry: For 2 to 3 mins on medium flame until crisp and golden.

Cooking time may vary depending on equipment, Voltage or temperature of oil.

Always store in deep freezer at -18° C or below.

DO NOT THAW.

Additional information

Weight 1 kg

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