Description

Air Fry: Product brushed with oil, kept at 200° C for 8-10 mins. Shake in between.

Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half time.

Shallow Fry: For 3 to 4 mins on medium flame. Flip occasionally until crisp and golden.

Deep Fry: For 2 to 3 mins on medium flame until crisp and golden.

Cooking time may vary depending on equipment, Voltage or temperature of oil.

Always store in deep freezer at -18° C or below.

DO NOT THAW.