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ITC Master Chef CRISPY SPICY CHICKEN 500g

373.00

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Quick Overview

Super crispy, crunchy,  juicy, with a hint of spiciness! Enjoy your favourite fried chicken bucket now at home.

SKU: SNACK005 Category: Tag: Product Brand:
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Description

Air Fry: Product brushed with oil, kept at 200° C for 12-14 mins. Shake in between.

Bake: In a preheated oven at 220°C for 12-14 mins on a tray brushed with oil. Flip at half time.

Deep Fry: For 8 to 10 mins on medium flame until crisp and golden brown.

  • Cooking time may vary depending on equipment, Voltage or temperature of oil
  • Always store in deep freezer at -18° C or below. DO NOT THAW.
  • Why do I see dull reddish liquid Inside?  Dull Reddish liquid inside comprise of soluble protein & vitamins (color due to myoglobin – a natural muscles constituent) which appears when product is not cooked at right temperature and for right time.

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