Air Fry: Product brushed with oil, kept at 200° C for 12-14 mins. Shake in between.
Bake: In a preheated oven at 220°C for 12-14 mins on a tray brushed with oil. Flip at half time.
Deep Fry: For 8 to 10 mins on medium flame until crisp and golden brown.
- Cooking time may vary depending on equipment, Voltage or temperature of oil
- Always store in deep freezer at -18° C or below. DO NOT THAW.
- Why do I see dull reddish liquid Inside? Dull Reddish liquid inside comprise of soluble protein & vitamins (color due to myoglobin – a natural muscles constituent) which appears when product is not cooked at right temperature and for right time.