Description

Air Fry: Product brushed with oil, kept at 200° C for 12-14 mins. Shake in between.

Bake: In a preheated oven at 220°C for 12-14 mins on a tray brushed with oil. Flip at half time.

Deep Fry: For 8 to 10 mins on medium flame until crisp and golden brown.

• Cooking time may vary depending on equipment, Voltage or temperature of oil
• Always store in deep freezer at -18° C or below. DO NOT THAW.
• Why do I see dull reddish liquid Inside?  Dull Reddish liquid inside comprise of soluble protein & vitamins (color due to myoglobin – a natural muscles constituent) which appears when product is not cooked at right temperature and for right time.