Description

Step 1:

Preheat the oil in Fryer/Wok max. temperature upto 175° Celsius.

Step 2:

Take the product from the freezer. Fry directly, do not thaw.

Step 3:

Put the desired quantity gently in hot oil and deep fry for 3 minutes.

Step 4:

Seal and keep the remaining product in the freezer.

BAKE:

Preheat the oven to 220° Celsius. Arrange frozen product in a single layer on a baking tray and bake for 15-17 minutes until light golden brown.

Not suitable for microwave cooking.

Reduce cooking time when cooking a smaller quantity.