Preheat the oil in Fryer/Wok max. temperature upto 175° Celsius.
Take the product from the freezer. Fry directly, do not thaw.
Put the desired quantity gently in hot oil and deep fry for 3 minutes.
Seal and keep the remaining product in the freezer.
Preheat the oven to 220° Celsius. Arrange frozen product in a single layer on a baking tray and bake for 15-17 minutes until light golden brown.
Not suitable for microwave cooking.
Reduce cooking time when cooking a smaller quantity.