Description
Ingredients
The key ingredients of a pack of Morton mushroom in brine are button mushrooms 50%, water 48%, common salt and acidity regulator E330.
How to Use
To use it, just open the can, strain the contents and add it to the dish in question. You can add it to gravies, sauces, or rice and noodle preparations. Mushrooms can also be used as pizza toppings or in salads.
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