Description

HOW TO COOK?

Step 1   –   Microwave for 30 seconds to remove any ice residue.

Step 2   –   Preheat oil on high flame (180°C)

–   Once oil is hot, immerse the frozen product in the hot oil and immediately reduce the heat to medium.

–   Fry until the wrap becomes golden brown.

–   Remove and drain excess oil.

–   Serve hot.

NOTE:

Samosa Frying time:

From Frozen (-18°C)        –    90 seconds

After thawing (0 to 4°C) –    70 seconds

Ingredients Used:-

Wrap: Wheat Flour (48%), Water, Coconut Oil and Salt.
Filling: Chicken (27%), Onion, Potato, Soya, Coriander Leaves, Salt, Green Chilli, Garlic, Ginger, Sunflower Oil, Spices & Condiments and Lemon Juice.