Description

Cooking Instructions:-

Pan Fried –

–  Remove momos from the pack

–  Preheat a pan with 1 tsp oil.

–  Once hot, place the momos on the pan and sear one side for 2 minutes.

–  Add ¼ cup of water to the pan and immediately cover with a lid.

–  Keep covered until the water fully evaporates.

–  Pan seared momos are ready to be served.

Steam –  

–  Preheat the steamer until water is boiling.

–  Coat the steamer with some oil / use butter paper to prevent the momos from sticking to the

steamer.

–  Steam until the wrap becomes translucent (between 10 – 15 mins depending on the size of the

steamer)

–  Remove from the steamer and serve hot.

Caution:  Over-steaming will result in the Momo casing becoming detached.

Ingredients Used:-

Wrap: Flour Mix (Refined Wheat Flour, Wheat Starch, Modified Starch), Salt, Water & Sunflower Oil.

Filling: Chicken (37%),  Chinese  Cabbage, Onion, Soya, Spring Onion, Garlic, Green Chilli, Soya Sauce, Sesame Oil, Ginger, Salt, Thickener (INS1420), Oyster Sauce, Flavour Enhancer (INS635), Sugar and Black Pepper.